Each and every kitchen is different, and a good gas range is the soul of a commercial or restaurant kitchen. When it comes to selecting the best commercial stoves, keep a few things in mind so that you end up with a stove that meets your needs perfectly.
The heat produced by heavy duty stoves is measured in British thermal units or BTU’s. You can buy a unit with a lower or higher BTU rating based on your required energy usage and cooking applications. While stoves with higher BTU ratings can heat things quickly, they may also require more energy consumption. Commercial stoves with lower BTU rates are known to heat things more efficiently although at a slower rate. There may also be a slower heat recovery time in stoves with lower BTU ratings.
You must also find out the required gas type of commercial stoves. The two options available are liquid propane or LP gas and natural gas. While natural gas is most commonly used in all types of stoves, there are those that are connected to a propane tank. The latter is more suitable for use in rural areas. For the most part though, commercial gas stoves are what are mainly used.
When thinking of buying commercial stoves, you must also check whether they come with other options such as a charbroiler or griddle. You can cook several foods at the same time using a griddle. This is because the griddle helps to heat the foods evenly. It can also be maintained easily. The charbroiler option helps you to broil products such as seafood, meat and poultry effectively. Even if your cooking stove does not come with a charbroiler unit, you can order it separately.
You can also find commercial stoves in heavy-duty and restaurant duty versions. Schools, hospitals, high volume restaurants, bakeries and institutions use heavy-duty units. These lead to shorter cooking times and have a higher energy output. The stoves with heavy-duty units come with bigger gas valves and are longer lasting. They involve higher energy costs and can withstand continuous use. Such units are also more costly. The restaurant duty version of a commercial stove comes at a cheaper price and involves less service fees. However, it cannot withstand long-term use and it is more costly to install.
You can also check on the availability of casters when looking into buying industrial stoves. These units help with better maintenance of the stove by allowing you to move the stove quickly. You can also look for gas hose connector kits that enable you to connect the commercial stove to LP or natural gas. Make sure you have the correct connection measurements before placing your order for the hose.
Bear in mind the altitude of your restaurant or commercial kitchen, the gas valves on new stoves may not function properly when used in high altitude settings. Even though you set the temperature to 350 Fahrenheit, it may only supply a temperature of 275 Fahrenheit. If you are located at a high altitude, you must inform the manufacturer beforehand so that he can supply a product with the appropriate adjustments.
You may also enjoy: