August 11, 2010
Keg coolers – Some simple tips about buying one
Along with food and drinks, a professional bar needs to take into consideration some of the latest technologies when it comes to serving its customers in a fashionable and professional manner and therefore, buying a keg cooler can be considered to be a very [...]
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August 10, 2010
Using a blast freezer is a good idea to help reduce the amount of bacteria in environments where food is. Because bacteria loves to grow in dark most areas (with temperatures in between 46F and 154F), it can represent a danger to food. Since food is cooked in temperatures at 158F [...]
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